Classic Margarita Recipe | Downshiftology (2024)

Home Recipes Diet Gluten-Free Classic Margarita

by Lisa Bryan

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Dec 01, 2023

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Margarita! The classicmargaritais a delicious party staple that everyone should know how to whip up. My recipe is easy to make (and easy to remember the ratios), and doesn’t have any added sugar. Enjoy this classic margarita on the rocks or frozen.

Want some healthy munchies while you’re sipping your margarita? I highly recommend my guacamole, ceviche, and pico de gallo recipes. So yum!

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Margaritas are the ultimate party co*cktail. But they’re especially popular when Cinco de Mayo hits. The beautiful spring weather in May is a good reminder that it’s time to sit outside, drink a margarita, and relax.

Then when summer arrives, it’s time to grill up some carne asada (or make a large batch of carnitas) and whip up a pitcher of margaritas for the family. That’s how we roll in Southern California in the summer.

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Margarita Ingredients

To make this classic margarita you’ll need tequila, lime juice, and orange liqueur (also known as triple sec). While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio.

  • 2 oz of tequila
  • 1 oz of lime juice
  • 1 oz of orange liqueur

How to Make a Classic Margarita

Salt the rim of your margarita (if you’d like). You can purchase a coarser saltonline or at the grocery or liquor store. Generously spread the salt on a plate large enough for the rim of the glass. Run a slice of lime around the rim of your glass. Then place the rim in the plate of salt.

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Mix the ingredients together. Shake or stir the tequila, lime juice, and orange liqueur together. Alternatively, you can triple or quadruple the recipe in a blender along with ice to make a slushy, frozen margarita.

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Pour and enjoy! Pour your classic margarita into your glass over some ice (on the rocks), and you’re all set!

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Common Questions

What type of tequila to use?

I use a reposado tequila which is aged in a barrel two months to just under a year. Reposado is often considered the perfect tequila for margaritas. Two other types of tequila are joven and añejo. Joven is lighter, aged less than reposado, and cheaper. Whileañejo is darker, aged over a year, and is more expensive.

Which orange liqueur is best?

Orange liqueur is essentially vodka sweetened with sugar and orange peels. There are many brands of this liqueur on the market, but the most common brands are Cointreau, Curaçao and Grand Marnier.

For this margarita recipe I used Cointreau. It’s the most commonly used, and best orange liqueur for margaritas.

The other two brands are a little different despite their orange liqueur label. Cointreau is considered a triple sec liqueur due to its French origins and mix of sweet and bitter oranges. Curaçao comes from the Dutch Caribbean island of the same name and is considered both a brand and type of orange liqueur. Due to its tropical origins, the oranges for this liqueur are sweeter which is why its not considered a triple sec. Also, from France, Grand Marnier is considered a triple sec and Curaçao hybrid. Unlike the previous brands mentioned, its orange flavor is mixed with cognac.

Delicious Recipes to Enjoy with Margaritas

  • Shrimp Tacos– Pan seared shrimp is topped with the tastiest cilantro lime bacon slaw.
  • Barbacoa – This slow cooker recipe delivers tender shreds of juicy, spicy beef.
  • Carne Asada Tacos – Diced carne asada is topped with guacamole, cilantro, onions, and cotija cheese.
  • Steak Fajitas – Sizzling steak and veggies is always a one pan winner.
  • Grilled Fish Tacos – Grilled white fish is topped with a light and fresh citrus carrot slaw.
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More Margarita Flavors

Looking to switch up your margarita recipe? Give these flavor variations a try. They’re perfect for every season!

  • Strawberry Margarita – One of the most popular blended margaritas.
  • Mango Margarita – The fresh mango takes this over the top!
  • Pomegranate Margarita – A festive holiday margarita.

I hope you enjoyed this margarita recipe! If you give it a try, let us know in the comment bow below how it turned out. Your review will help other readers!

Classic Margarita Recipe | Downshiftology (8)

Classic Margarita Recipe

4.88 from 24 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 1 serving

Author: Lisa Bryan

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Description

The classicmargarita is easy to make with tequila, triple sec and lime juice. It's also easy to remember with a 2:1:1 ratio. Watch the video below to see how I make it in my kitchen!

Video

Equipment

Ingredients

Instructions

  • Salt the glass. If you'd like a salt-rimmed glass, slice a lime into quarters and rub one of the quarters along the rim of a glass. Spread margarita salt onto a small plate and turn the glass upside down into the salt. The salt should stick to the rim.

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  • Mix it together. To make the margarita, add the tequila, orange liqueur, and lime juice to a co*cktail shaker with ice. Give it a few shakes.Alternatively, you can stir all of the ingredients together in a glass.

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  • Serve. Add ice to your glass, then pour the margarita into the glass. Garnish with lime wedges.

    Classic Margarita Recipe | Downshiftology (11)

Lisa’s Tips

  • Make sure to use fresh limes for the lime juice and not bottled lime juice. The flavor difference is huge.
  • If you’re making a large batch and serving margaritas outdoors, I recommend this break resistant pitcher(and it’s big!).

Nutrition

Calories: 245kcal | Carbohydrates: 18g | Sodium: 4mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin C: 28mg | Calcium: 22mg | Iron: 0.4mg

Course: co*cktails

Cuisine: Mexican

Keyword: How to Make a Margarita, Margarita, Margarita Recipe

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did you make this recipe?Mention @downshiftology or tag #downshiftology!

Recipe originally posted May 2019, but updated to include new photos and information for your benefit!

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

Read More About Me

Classic Margarita Recipe | Downshiftology (2024)

FAQs

What is a classic margarita made of? ›

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

What is the best formula for margaritas? ›

For A Single Margarita:

1 1/2 ounces silver tequila. 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice. optional sweetener: agave nectar or simple syrup, to taste.

What is the ratio of tequila to margarita mix? ›

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

What are secrets in a margarita? ›

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

What is a classic margarita? ›

Part of the 'sour' co*cktail family, the Margarita traditionally consists of three ingredients; tequila, triple sec orange liqueur and lime juice, often served in a glass with salt on the rim.

How was the original margarita made? ›

The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based co*cktail first appeared in the 1930 book My New co*cktail Book by G. F. Steele.

What margarita mix do most restaurants use? ›

In addition to powdered mixes, which are more affordable, restaurants also use liquid mixes they can purchase from their alcohol supplier -similar to the concentrate above. The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

Is Grand Marnier or triple sec better for a margarita? ›

Can they replace Triple Sec? Both Grand Marnier and Cointreau are excellent replacements for Triple Sec when making a Margarita. In fact, both of these are significantly more expensive and are considered to be better than inexpensive Triple Sec both in quality and taste.

Is triple sec necessary for margaritas? ›

To balance the co*cktail's acidity, triple sec is absolutely necessary for traditional Margaritas, according to Bailon. “Without triple sec, we fall into a different co*cktail category, which is the sour,” she explains.

How to make a margarita mix better? ›

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

How much tequila to add to Jose Cuervo margarita mix? ›

Ingredients
  1. 40ml Jose Cuervo Especial Silver Tequila.
  2. 90ml Jose Cuervo Margarita Mix.

Which margarita mix has the most alcohol? ›

Sure, it may be because of the buzz about these high alcohol content margaritas, but it's also because it's so easy — like summer should be. See It: Check out Rancho La Gloria Margaritas here ! Unlike most margarita mixes, this contains 13.9 percent alcohol already. Simply open, pour over ice and enjoy.

Why do people add triple sec to margaritas? ›

Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

Why is it called a dirty margarita? ›

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

How unhealthy is a margarita? ›

Margaritas can be high in sugar, depending on how they are made. Margaritas made from premade mixes, as well as restaurant margaritas, typically have more sugar than homemade ones. Consuming too many added sugars can lead to unwanted weight gain, diabetes, and heart disease ( 9 ).

What are the ingredients in a simple margarita? ›

Ingredients
  1. 2 ounces blanco tequila.
  2. 1 ounce fresh lime juice.
  3. ½ ounce simple syrup or agave syrup.
  4. Salted rim optional.
  5. Garnish: Lime wheel.
Dec 7, 2022

Which is better, triple sec or Cointreau? ›

While Cointreau is a premium option with a higher price point and ABV, triple sec is a more affordable and sweeter alternative. Regardless of your preference, Red & White offers both options for purchase, making it a convenient one-stop-shop for all your liquor needs.

What is the main alcohol in a margarita? ›

Why do you need triple sec for margaritas? ›

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

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