Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
You're One Puree Away From Effortlessly Upgraded Soup The Mistake You Want To Avoid When Making Oats In A Slow Cooker The Bizarre, Accidental Origins Of Kellogg's Corn Flakes If Your Casserole Calls For Canned Soup, Beware Of Oversalting How Velveeta Is Really Made Give Your Broccoli Salad An Upgrade By Blanching First The 2 Mistakes You're Making When Frying Homemade Potato Chips Martha Stewart's Ingredient Tip For Elevated Baked Potatoes Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie? The Tape Hack For Easily Transporting A Tray Of Cupcakes A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream How Salt And Vinegar Came To Dominate The Chip World The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd 15 Ways To Upgrade Bagged Salad How To Properly Freeze Hummus, And How Long It'll Last You The Science Behind How Your Kitchen's Color Can Affect Your Appetite The Olive Variety Most Commonly Used For Stuffing With Garlic The Ancient Greek Origins Of The Classic Cheesecake We Tasted And Ranked Brach's New Easter Brunch Jelly Beans How To Order A Martini Exactly Like James Bond The Only 2 States That Don't Have A Panera The Clever Plastic Bag Method For Storing Grated Cheese Costco's Chocolate Peanut Butter Pie Is Back And Just As Expensive As Ever How To Calm Down An Agitated Soda That's Been Shaken Up The Clever Tip For Making Peanut Brittle Without A Candy Thermometer The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake Wendy's Is Already Backtracking On Its Surge Pricing Plan

© 2024 Static Media. All Rights Reserved

Yes, Granny Smith Apples Are Named After A Real Person

Facts

Yes, Granny Smith Apples Are Named After A Real Person

Cristine Struble

English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.

Read More

  • Kitchen

    You're One Puree Away From Effortlessly Upgraded Soup

    Alia Ali

    Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.

    Read More

  • Kitchen

    The Mistake You Want To Avoid When Making Oats In A Slow Cooker

    Stacie Adams

    The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.

    Read More

  • Culture

    The Bizarre, Accidental Origins Of Kellogg's Corn Flakes

    Nick Johnson

    Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.

    Read More

  • Kitchen

    If Your Casserole Calls For Canned Soup, Beware Of Oversalting

    Julia Mullaney

    Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.

    Read More

  • Kitchen

    Give Your Broccoli Salad An Upgrade By Blanching First

    Kalea Martin

    Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.

    Read More

  • Kitchen

    The 2 Mistakes You're Making When Frying Homemade Potato Chips

    Crystal Antonace

    Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.

    Read More

  • Entertainment

    Martha Stewart's Ingredient Tip For Elevated Baked Potatoes

    Camryn Teder

    There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.

    Read More

  • Kitchen

    Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?

    Ariana DiValentino

    If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.

    Read More

  • Kitchen

    The Tape Hack For Easily Transporting A Tray Of Cupcakes

    Kalea Martin

    Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.

    Read More

  • Kitchen

    A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream

    Jessica Fleming-Montoya

    Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.

    Read More

  • Facts

    How Salt And Vinegar Came To Dominate The Chip World

    C.A. Pinkham

    Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.

    Read More

  • The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd

    Allie Ward

    Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?

    Read More

  • Kitchen

    15 Ways To Upgrade Bagged Salad

    Edira

    Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.

    Read More

  • Kitchen

    How To Properly Freeze Hummus, And How Long It'll Last You

    Ariana DiValentino

    Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.

    Read More

  • Kitchen

    The Science Behind How Your Kitchen's Color Can Affect Your Appetite

    Allie Ward

    There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.

    Read More

  • Kitchen

    The Olive Variety Most Commonly Used For Stuffing With Garlic

    Madalyn Mackarey

    Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.

    Read More

  • Culture

    The Ancient Greek Origins Of The Classic Cheesecake

    Elaina Friedman

    If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.

    Read More

  • Exclusives

    We Tasted And Ranked Brach's New Easter Brunch Jelly Beans

    Michael Palan

    We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."

    Read More

  • Kitchen

    How To Order A Martini Exactly Like James Bond

    Ariana DiValentino

    With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.

    Read More

  • Restaurants

    The Only 2 States That Don't Have A Panera

    Ariana DiValentino

    It's funny how our go-to fast casual dishes become our ultimate comfort foods. We take for granted being able to grab and go any time the mood strikes.

    Read More

  • Kitchen

    The Clever Plastic Bag Method For Storing Grated Cheese

    Julia Mullaney

    Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.

    Read More

  • Grocery

    Costco's Chocolate Peanut Butter Pie Is Back And Just As Expensive As Ever

    Kuamel Stewart

    When Costco debuted its chocolate peanut butter pie, members of the bulk retailer had strong reactions to the price. The pie is back, and so are the comments.

    Read More

  • Kitchen

    How To Calm Down An Agitated Soda That's Been Shaken Up

    Erin Metz

    Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.

    Read More

  • Kitchen

    The Clever Tip For Making Peanut Brittle Without A Candy Thermometer

    Jessica Fleming-Montoya

    If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.

    Read More

  • Kitchen

    The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake

    S. Ferrari

    It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.

    Read More

  • News

    Wendy's Is Already Backtracking On Its Surge Pricing Plan

    Stacie Adams

    This week, Wendy's announced some nationwide changes to its menu, including costs. Now, the burger chain is backtracking on its surge pricing plan.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
Top Articles
Latest Posts
Article information

Author: Kareem Mueller DO

Last Updated:

Views: 6008

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Kareem Mueller DO

Birthday: 1997-01-04

Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

Phone: +16704982844747

Job: Corporate Administration Planner

Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.