Perry’s Pork Chop Recipe (2024)

Perry’s Pork Chop is a tasty dish that makes your mouth happy and your tummy smile. If you haven’t tried it, you’re in for a treat.

In this blog, I’ll share with you a mouthwatering Perry’s Pork Chop Recipe. So, take a seat, and let’s explore Perry’s Pork Chop!

What is Perry’s Pork Chop?

Perry’s Pork Chop is like a big burst of flavour on your plate. It’s a thick and juicy pork chop that’s been soaked in yummy seasonings.

Perry’s Steakhouse & Grille is famous for this dish. They take a bone-in pork chop, add secret spices, and let it rest in the fridge for hours. That’s when the magic happens, my friends.

How Does Perry’s Pork Chop Taste?

Perry’s Pork Chop is like a flavour party in your mouth. The seasonings give it a tasty kick, and the long marinating time makes it super tender.

When you take the first bite, you’ll taste a perfect mix of flavours – a hint of smokiness, a touch of sweetness, and loads of juicy goodness. It’s like a tasty hug for your taste buds.

I remember it well. It was a special day, and a friend said, “Let’s go to Perry’s.” I thought, why not? Little did I know, I was in for a food adventure.

That first bite of Perry’s Pork Chop was like a culinary revelation. I fell in love with it instantly and have been a big fan ever since.

Ingredients To Make Perry’s Pork Chop

• Pork cuts (fresh) = 1 lb.
• Worcestershire sauce = 1 teaspoon
• White vinegar = ¼ cup
• Chicken broth = ½ cup
• Salt and pepper (to taste)
• Brown sugar = ¼ cup
• Thyme leaves (dried) = ½ teaspoon
• Garlic powder = ¼ teaspoon
• Onion powder = ¼ teaspoon
• Olive oil extra virgin = ¼ tbsp.
• Paprika = ¼ teaspoon

Steps Involved In Making Perry’s Pork Chop

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, blend paprika, onion powder, garlic powder, salt, and pepper.
3. Season both sides of the pork chops with the mixture.
4. Heat olive oil in a pan and brown pork chops on both sides.
5. In another bowl, combine brown sugar, chicken broth, Worcestershire sauce, thyme, and vinegar. Mix well.
6. Pour the sauce over the pork chops.
7. Simmer for 10-15 minutes in the pan.
8. Place pork chops on a baking sheet in a single layer.
9. Bake for about 30 minutes.

Recipe Tips for Perry’s Pork Chop

If you want to try making this dish at home, here are some tips:

• Let the pork chop soak up the flavours by marinating it overnight.
• Get a nice sear on both sides before finishing it in the oven for juicy perfection.
• Keep an eye on the pork chop; you want it juicy, not dry.

FAQs

What’s the best way to enjoy Perry’s Pork Chop?

Come hungry! The portion is generous. Savour each bite, and don’t rush.

Can I get Perry’s Pork Chop for takeout?

Yes! Perry’s offers takeout, so you can enjoy it at home.

Is it okay to use a knife and fork, or should I eat with my hands?

You can use utensils, but there’s something fun about digging in with your hands.

What To Serve With Perry’s Pork Chop?

A meal with Perry’s Pork Chop deserves yummy sides. Here are a few ideas:

• Loaded Mashed Potatoes: Creamy, cheesy, and with bacon – pure comfort.
• Garlic Butter Asparagus: Fresh and crunchy to balance the rich pork.
• Mac and Cheese: Who can resist gooey, cheesy goodness?
• Creamed Spinach: Classic and perfect with pork.
• Fresh Garden Salad: A crisp salad with tangy dressing to complete the meal.

Storage Tips for Leftover Perry’s Pork Chop

If you’re lucky enough to have leftovers, here’s what to do:

• Refrigerate: Put it in an airtight container and store it in the fridge for a day or two.
• Freeze: Wrap it in plastic and foil, then freeze. It’ll be a tasty surprise when you defrost and reheat it.

Concluding Remarks!

That’s Perry’s Pork Chop for you – a dish that’s more than food; it’s an experience. From the first mouthwatering smell to the last bite, it’s a journey of flavours you won’t forget.

Whether you’re a Perry’s fan or new to it, this pork chop will make your taste buds dance.

So, don’t wait! Head to Perry’s Steakhouse & Grille or try it in your kitchen. Get ready for a delicious adventure on your plate!

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