Spicy Fifty co*cktail Recipe | co*cktail Society (2024)

By Timo Torner/ Last updated on August 1, 2023

The Spicy Fifty is a true Masterpiece. It combines the heat of freshly sliced chili with the soothing mix of vanilla and honey.

Salvatore Calabrese, one of the best bartenders of our age, created the Spicy Fifty co*cktail. When you look at the list of ingredients, you can already tell you've got a unique mix of flavors in front of you.

The Spicy Fifty's base is a vanilla-flavored vodka. It may sound like an unusual base for a classic co*cktail now, but it was pretty fashionable in the 2000s.

Quick Facts Spicy Fifty co*cktail

• Method:shaken
• Flavor profile:spicy, sweet, slightly sour
• How to serve it:over ice
• Best glassware:coupe glass
• Alcohol content:~ 18%, 14.5 grams of alcohol per serving

So now, let's look at the recipe chili-spiced co*cktail and how Calabrese came up with the idea for the drink.

Ingredients of the Spicy Fifty

The Spicy Fifty co*cktail is not your standard drink. Thus, you need some non-standard ingredients for it - and that's what makes it so exciting:

• Vodka:The original recipe asks for a particular brand - Stolichnaya Vanil vodka, a vanilla-flavored spirit made by a famous Russian producer. When you want to use a bottle of regular vodka from your home bar, consider adding a drop of vanilla extract.
• Elderflower cordial:The floral sweetener brings an elegant note to your co*cktail.
• Honey syrup: for another layer of sweetness. Honey syrup is easy to make at home. Usually, a ratio of 1 part honey to 1 part water is suitable. However, for the Spicy Fifty, we recommend a ratio of 2:1. That pronounces the honey flavor and creates a richer, more silky texture.
• Lime Juice:A good splash of fresh lime juice balances the mix.
• The Spice:The spice in the co*cktail comes from sliced red chili and a pinch of pepper. Stick to a red jalapeño if you want your drink to be only mildly spicy or cayenne pepper if you want to pack more of a punch.

The taste of the Spicy Fifty

The drink is composed in a way that it gradually changes its flavor and perception:

At first, the sweet notes from elderflower, vanilla, and honey dominate the taste. They slowly change into zesty, citrusy notes that overlay the sweetness and bring sourness to the drink.

Finally, an intensely spicy and peppery taste takes over, nicely complementing the previous two flavor stages.

Spicy chili slices are the key to the Spicy Fifty co*cktail. Salvatore describes their role as "… a highlight so that it gives an unforgettable taste and is very difficult to hide."

Origin of this spicy co*cktail

Salvatore Calabrese developed the recipe for his London bar calledSalvatore at Fifty.The concoction was the signature drink of their first menu when the bar opened in early 2005.

"It's one of my best-selling co*cktails, one of my most famous drinks, and a modern classic in its own right."

Salvatore Calabrese, in his book "Classic co*cktails."

It's no secret that SalvatoreSalvaCalabrese was influenced by another bartender when he came up with the recipe for the Spicy Fifty co*cktail:

In June 2004, mixologist Myles Cunliffe won third place in the UKBG (United Kingdom Bartender Guild) co*cktail Challenge. His creation from the competition goes byMyZoand has undeniable similarities.

Both co*cktails use Stoli Vanilla Vodka, elderflower cordial, citrus, and chili. Plus, we know for a fact that Calabrese was aware of this co*cktail: He was in the photo with Myles, handing him the £1000 cheque for winning third place.

Another source of inspiration for Salvatore Calabrese was Jean-George Vongerichten. The French Michelin star chef worked in the former restaurant Rama, located in the same building as Salvatores bar used to be, near Buckingham Palace. It was for the Asian restaurant that Salvatore created the chili-inspired menu leading to the Spicy Fifty co*cktail.

Related co*cktail Recipes

You like your drinks spicy? Then how about one of those concoctions:

• The Bloody Mary
• The Soho House Picante de la Casa
• The Michelada

You like your drink sweet and look for a drink to make use of your honey syrup, try these:

• The Bee's Knees co*cktail
• The Poitín Basil Smash
• The Penicillin co*cktail