Super Easy And Flavorful Stir Fry Recipes (2024)

Make your cooking life easier with these stir fry recipes! They’re just what you need to learn to whip up a quick but yummy meal for lunch or dinner.

Flavorful Stir Fry Recipes For Quick And Easy Meals

Dinner can be a hassle. You have to season the meat, prepare the vegetables, turn on the oven, set the table, and let’s face it—this list can go on forever. Sometimes you just want and need a simple dish, one that doesn’t take too long to make or require many ingredients. If you’re looking for super easy meals, you’re in the right place because we’ve compiled these quick and healthy stir fry recipes just for you!

1.Chicken and Broccoli Stir Fry

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This Dinner At the Zoo stir fry recipe features tender chicken, fresh broccoli, and earthy mushroom, all smothered in a savory sauce. It’s a healthy chicken recipe you can easily make in just a few minutes.

2. Ginger Soy Veggie Stir Fry

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This all-veggie stir fry dish from Inspired Taste is definitely worth a try! Even if you’re a meat lover, you wouldn’t mind having this for dinner because it’s deliciously packed with flavor. It’s just what you need for an easy and light meal.

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3. Honey Garlic Shrimp and Broccoli

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Gimme Delicious has indeed given us something insanely delicious in this recipe. You’ll learn how to stir fry shrimp and broccoli to perfection as well as make this exquisite sauce from honey, garlic, and soy sauce. It’s so good you won’t believe you can cook it all in just about 10 minutes.

4.Kimchi Udon Stir Fry

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Combine your favorite kimchi and udon in this Pickled Plum recipe! In about 15 minutes, you’ll have a delightful dish with an array of flavors—a bit sweet, tangy, salty, and spicy in just one bite.

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5.Brown Rice Stir-Fry with Vegetables

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Simple Vegan Blog has a beautiful stir fry dish which you can add to your collection of healthy recipes. We’re not kidding when we say it’s beautiful. Just look at all the lovely colors! Don’t they make this vegan dish very appetizing?

6. Sesame Beef Stir Fry with Zucchini Noodles

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In this Inspiralized recipe, zuccchini is cut into noodle strips to mimic actual noodles. Try this dish and you’ll find it to be just as filling and delicious as a dish made with ‘real’ noodles—and why won’t it be when it has beef strips for toppings and a lovely sauce made from sesame oil, hoisin sauce, and soy sauce.

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7. Zucchini Pepper Stir Fry

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Zucchini cooks really fast, which makes it a great ingredient for quick stir fried dishes. This is why we have included this healthy zucchini stir fry recipe by Peanut Butter and Peppers. We promised to give you quick and easy recipes, so here’s an example.

8.Garlic and Ginger Glazed Sticky Pork

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Make this glazed sticky pork dish by Rebecca Lindamood in Foodie With Family once and you’ll want to cook it at least once a week afterwards. If you want to stop ordering food for dinner and just cook a quick, decent meal on your own, then this is the perfect recipe for you!

9. Cauliflower “Rice” with Tofu and Vegetables

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Stay meatless with this cauliflower and tofu stir fry recipe by Vegetarian Gastronomy. Even in the absence of meat or actual rice, this recipe still brings to the table a delicious dish packed with wonderful flavors.

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10. Fish Stir Fry

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Paleo on a Budget brings to us a very easy meal to whip up on busy weeknights. Like what the author of the recipe suggests, use white fish fillets like tuna, salmon, or swordfish to make this healthy paleo dish.

11.Asparagus and Mushroom Stir-Fry

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This The Garden Grazer creation is probably the easiest one to make among all the recipes in this list. It requires only a few major ingredients, namely, asparagus, mushroom, and sesame oil. But this dish is pretty flexible—you can easily add more protein like tofu to make it extra filling.

12. Broccoli and Squid Stir-fried in Hoisin Sauce

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Because we’ve covered shrimp, pork, beef, fish, and a variety of vegetable dishes, it’s only right we also include squid in this list. The recipe we’ve chosen is the stir fried squid dish by the Kitchen Missus. It’s delicious, of course, and only takes about 20 minutes to cook!

13. Spicy Kale and Coconut Stir Fry

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If you’re looking for a light meal with a unique blend of flavors, then this spicy kale and coconut dish by Cookie and Kate is the one you must try. The kale, coconut, and eggs come together beautifully in this recipe, finished off with the fresh flavors of lime and cilantro. All these flavors remindme of summer!

14.Beef with Pineapples and Snow Peas

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The flavors of this stir fried beef dish by Taming of the Spoon remind us of the white sand beaches of the tropical islands. You don’t need to add sugar to make the beef sweet—the natural flavor of the pineapple is enough to add a decent amount of sweetness to the meat.

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15. Cantonese-Style Ginger Scallion Lobster

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The Woks of Life, in this particular recipe, teaches us how to cook Cantonese-style lobsters (Yum!). Because of the preparation process, you can say this dish is pretty challenging to make. But the actual cooking time takes only about 10 minutes. So, what are you waiting for? Get your trusty wok and stir fry some lobsters for dinner!

Check out these simple stir fry recipes by The Domestic Geek:

Stir fried food is not really complicated to make, as you can observe in the stir fry recipes included in this list. Make one or two dishes from this post and soon enough, you’ll be coming up with recipes of your own. Don’t be afraid to try new ingredients, and more importantly, have fun when you’re cooking!

What do you think of these stir fryrecipes?Which recipe are you planning to try?Share your experience with us in the comment section below.

Up Next: A Simple Stir Fry Tofu To Feel Really Good About

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Editor’s Note – This post was originally published in October 2016 and has been updated for quality and relevancy.

Super Easy And Flavorful Stir Fry Recipes (2024)

FAQs

How do I make my stir-fry more flavorful? ›

Instead of a salty sauce, flavour your stir-fry with:
  1. Herbs: basil, oregano, cilantro.
  2. Spices: cumin, coriander, cardamom.
  3. Reduced sodium or no sodium added broth.
  4. Fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. Citrus zest.
  7. Lower sodium soy sauces (<600 mg sodium per tablespoon)
Sep 16, 2019

What makes stir-fry taste better? ›

If possible, a stir-fry is always more delicious with fresh vegetables and ingredients. While you can use frozen or canned vegetables, fresh ingredients tend to provide a better taste to your meal. Once you are ready to cook your stir-fry, place all the ingredients on your counter and begin prepping.

What is the secret to good stir-fry? ›

Stir your ingredients often

Your ingredients should cook fast, but to ensure that everything is cooked evenly, stir constantly (hence the name). It's important to move the food in and out of the centre of the pan quickly.

What is the secret ingredient in stir-fry? ›

Ketchup could be used to enhance store-bought stir fry sauces as well. It will give them a flavor boost and a bit more richness, too. You can also try mixing a few tablespoons in with some teriyaki sauce to create a more complex flavor.

What are the three rules of stir-frying? ›

The first is to cook your protein and your vegetable separately, and combine them only after both are fully cooked. A second rule of thumb for stir-frying: Choose one vegetable per stir-fry. Finally, always remember to add liquid only after everything is more or less finished cooking.

What are the seven common ingredients in a stir-fry? ›

The main ingredients to a stir-fry are: Proteins – chicken, beef, pork, seafood, tofu, tempeh, seitan. Aromatics – garlic, green onions, shallots, ginger.

What can I add to bland stir-fry? ›

Soy sauce is a good start but I always add: rice wine vinegar, fish sauce, sambal olek paste, sesame oil, ginger, garlic, and onion.

What should I put in my stir-fry? ›

Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white onions, green onions, pea pods, cabbage, spinach, asparagus, mushrooms, and leafy Asian greens in the “choy” family, such as bok choy and yu choy.

What are the best vegetables for stir-fry? ›

Aromatics in first- onion, leeks, garlic, ginger, chilli. Firm vegetables in second – like carrot, capsicum/bell peppers, stems of Asian Greens (Buk Choy in this recipe), zucchini / courgettes, eggplant, asparagus, canned baby corn, green beans, okra. Quicker cooking vegetables added next- snow peas, kale, cabbage.

What seasoning to add to stir-fry? ›

Best Herbs And Spices For Stir Fry
  1. Ginger. Ginger root is one of the most popular spices used in stir frys. ...
  2. Cumin. Cumin has an intense aroma with warm, earthy flavours and tart undertones. ...
  3. Galangal. ...
  4. Chilli. ...
  5. Turmeric. ...
  6. Coriander. ...
  7. Mint. ...
  8. Basil.

What not to put in a stir-fry? ›

"Tomatoes should never go in a stir fry — not at all." Chef Natasha Ford adds that they're too mushy. "They would just make your stir fry soupy," she says. "If you really want to use them, keep them as fresh and uncooked as possible.

What oil is best for stir-fry? ›

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

How to make stir-fry more flavourful? ›

Aromatic ingredients like garlic, ginger, green onions, chilies and spices. These ingredients are typically added to the oil first to infuse it with flavor. You won't need much; a few teaspoons to a tablespoon of total aromatic ingredients per person adds a serious amount of flavor.

What is the best thickener for stir-fry? ›

Favored in many Asian recipes, a cornstarch slurry is a tried-and-true method of thickening sauces. Whisk together a tablespoon of cornstarch with an equal amount of cold water until smooth, in a small bowl.

How to make a stir-fry for dummies? ›

How to Stir-Fry in 8 Steps
  1. Make a stir-fry sauce. ...
  2. Marinate your protein. ...
  3. Have your mise en place ready. ...
  4. Heat your wok. ...
  5. Start with the protein. ...
  6. Add aromatics. ...
  7. Cook the vegetables. ...
  8. Coat with sauce.
Nov 10, 2021

How do you fix a bland stir-fry? ›

If you do not want your stir-fry to be bland, you can also enhance the flavor by adding wok sauce or utilizing ingredients like fresh chilies, Sriracha sauce, fresh lime juice, garlic, ginger, and lemongrass. Or you can add a few drops of sesame oil, stock, wine, coconut milk, or beer.

What can I add to my stir-fry? ›

Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white onions, green onions, pea pods, cabbage, spinach, asparagus, mushrooms, and leafy Asian greens in the “choy” family, such as bok choy and yu choy.

How to season a stir-fry pan? ›

How to Season Your Pan
  1. Scrub the pan with soap, hot water, and an extra coarse sponge. ...
  2. Turn your stove's burner on to the highest setting and place the pan on top. ...
  3. Take the pan off of the burner and pour in two tablespoons of an oil with a high smoke point. ...
  4. Return the pan to high heat for another minute or so.

How can I make my cooking more flavorful? ›

Intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling or broiling, which help to brown meat and add flavor. Just don't overcook, burn or char meat. Roast veggies in a very hot (450°F) oven or grill for a sweet, smoky flavor.

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