Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (2024)

by Amber 1 Comment

Thai Inspired Buddha Bowl made with coconut brown rice, carrots, bean sprouts, snow peas, bok choy, flowering kale, and a peanut sauce. Healthy, delicious and ohhhhhh so filling!

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (1)

Recipe Swap Club is trying out something new this month. We are teaming up to each make a great Buddha Bowl and share what the other participants have come up with! Make sure you scroll to the bottom of the page to see the other amazing recipes once you see what Simply Made Recipes created, the Thai inspired Buddha Bowl. Don’t get intimidated by the amount of ingredients and instructions for this recipe. This is a simple recipe and uses basic ingredients. The only ingredient that your grocery may night have is the flowering kale but you can easily substitute with red cabbage oryour regularkale.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (2)

To start, let us talk about what a Buddha Bowl is. To keep it basic, you have 5 elements to a good Buddha Bowl.

  1. 1/4 Protein.
  2. 1/4 Green.
  3. 1/4 Vegetables. Your green is probably a vegetable so half your bowl will be made of vegetables. For this portion, think of using various colored vegetables to ensure nutrient balance in your diet.
  4. 1/4 Grain.
  5. Sauce to drizzle on top. May also pick a healthy fat.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (3)

These Thai inspired Buddha Bowls are so healthy, nutrient rich and filling! Fresh, crispcarrots, bok choy, kale and snow peas paired with a delicious garlic ginger marinated chicken. A coconut brown rice keeps you fullfor hours and the peanut saucebrings thewhole dish together. I used chicken today in this bowl but you can easily swap with tofu. Directions for both chicken and tofu preparation are included in the instructions.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (4)

Thai Inspired Buddha Bowl {+ Round Up}

Print

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (5)

  • Coconut Brown Rice
  • 1.5 cups brown rice
  • I 13 ounce can coconut milk
  • 1 teaspoon salt
  • 1.5 cups water
  • 1 tablespoon honey
  • 1 tablespoon butter (optional)
  • Ginger Garlic Chicken or Tofu
  • 2 large chicken breast or Tofu package (extra firm)
  • 1/4 cup soy sauce
  • 1 tablespoon minced ginger (fresh)
  • 1 tablespoon minced garlic (fresh)
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Peanut Sauce
  • 2 minced garlic cloves
  • 2 tablespoons finely chopped onion
  • .5 tablespoon peanut oil
  • 3/4 cup creamy peanut butter
  • 3/4 cup coconut milk
  • .5 tablespoon soy sauce
  • .5 tablespoon lemon juice
  • .5 teaspoon brown sugar
  • 1 teaspoon sriracha
  • Thai inspired Buddha Bowl
  • 3 cups brown coconut rice
  • Ginger Garlic Chicken or Tofu
  • Peanut Sauce
  • Bunch Baby Bok Choy
  • Bunch Flowering Kale (also known as oriental kale)
  • 6 carrots
  • 14 ounce can bean sprouts (may also use fresh)
  • 2 cups snow peas
  • peanuts to garnish
  1. Gather ingredients, wash vegetables well, grab measuring cups, large ziplock bag, knife, cutting board, rice cooker, pan or wok, whisk and utensils.
  2. Marinate the chicken: Cube the chicken. In a large Ziploc bag, add 1/4 cup soy sauce, 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon honey, 1 tablespoon olive oil and the cubed chicken. Place in fridge for minimal of 20 minutes.
  3. If swapping the chicken for tofu: Drain the water from the tofu package. Cube. Towel press the tofu to dry out. Place the tofu cubes in a large Ziploc bag, add 1/4 cup soy, 1 tablespoon ginger, 1 tablespoon garlic, and 1 tablespoon honey. Notice we are not using the olive oil yet with tofu, that will come when cooking.
  4. Brown rice takes almost an hour to cook. make sure to read the instructions on your label for exact cook time. We placed the 1.5 cups brown rice in rice cooker, added 1 can coconut milk, 1.5 cups water, 1 teaspoon salt, 1 tablespoon honey and 1 tablespoon butter. Let cook until liquid is absorbed.
  5. While the rice cooks, chop the kale and bok choy, julienne the carrots, and remove the string that runs along the snow peas. Finely dice your onion for the peanut sauce.
  6. On the stove top, place your pan on a medium heat and add the 2 tablespoons finely diced onion to sautee with .5 tablespoon peanut oil for 5 minutes, or until softened. Add 2 minced garlic cloves and cook one more minute. Remove from heat and place mixture in a bowl. Add 3/4 cup peanut butter, 3/4 cup coconut milk, .5 tablespoon soy sauce, .5 tablespoon lemon juice, .5 teaspoon brown sugar and 1 teaspoon sriracha. Whisk well.
  7. Put your pan back on the stove top on a medium heat still. Add the marinated chicken and cook for 7 minutes while tossing every couple minutes.
  8. If swapping chicken for tofu: Place the tablespoon of olive oil into pan and add tofu, let cook 5 minutes. Flip, and cook another 5 minutes.
  9. Once the rice has finished cooking, whisk the peanut sauce once more and assemble your bowls.
  10. We are going to assemble these bowls as follows : 1/4 bowl for the brown rice, 1/4 bowl for the chicken or tofu, 1/4 bowl for the greens (bok choy and snow peas), 1/4 bowl of colorful veggies ( kale, carrots, sprouts). Drizzle with peanut sauce and garnish with peanuts.
  11. Enjoy!

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (6)

Check out what the other members of Recipe Swap Club put together for their Buddha Bowls:

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (8)

Simply Delish Eats made a Seared Ahi Tuna Bowl.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (9)

Fizl Dizl made a Sweet Potato Mung bean Bowl.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (10)

Eat What We Eat made Sweet Potato Falafel Buddha Bowl Plus a Mindful Cooking/Eating Exercise.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (11)

Be Simply It made a beautiful Buddha Bowl.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (12)

The Culinary Taste made a Vegan Buddha Bowl.

Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (13)

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Thai Inspired Buddha Bowl {+ Round Up} - Simply Made Recipes (2024)

FAQs

Are Buddha bowls healthy? ›

An easy healthy, yet filling meal I like to turn to during these times is a Buddha bowl. Whether you call them Buddha bowls, grain bowls, meal prep bowls or just veggie bowls, these vegetarian dishes served in a single bowl or a high-rimmed plate, are the perfect way to pack a lot of goodness into one meal.

What food is in the Buddha Bowl trend? ›

Local people would place food in the bowl as a donation, and at the end he would eat whatever he had been given," explains Zigmond. "So that was the original Buddha Bowl: a big bowl of whatever food villagers had available and could afford to share.

How do you eat Buddha Bowl? ›

I love finishing a buddha bowl with peanut sauce, lemon vinaigrette, green goddess dressing, cilantro lime dressing, hummus, or drizzles of sesame oil and soy sauce or tamari. Try a different pickle. Don't have sauerkraut on hand? Use pickled red onion or jalapeños instead!

Why are Buddha bowls so good? ›

Buddha bowls are filling, healthy and fun meals that pack most of the nutrients your body needs. Preparing Buddha bowls can be a relaxing activity with a very rewarding payoff: you get a delicious and balanced meal that will enrich your day, body and soul, overall health and your Instagram/Pinterest feed.

What is the ratio for a buddha bowl? ›

Your entire bowl should start with about 1 cup of cooked grains. Regardless of what you put in, overall you'll want your ingredients ratio in these recipes to be about 25% grains, 50% vegetables, 20% lean protein and 5% herbs, spices and toppings.

Why do they call it a buddha bowl? ›

It may originate from presenting a balanced meal, where balance is a key Buddhist concept, from the story of Buddha carrying his food bowl to fill it with whatever bits of food villagers would offer him, to the explanation of the overstuffed bowl resembling the belly of Budai, a 10th-century Chinese monk often confused ...

How many carbs in a buddha bowl? ›

Nutrition Facts
NutrientValue%DV
Sodium267mg12%
Carbs49g18%
Net carbs42g
Fiber6g23%
83 more rows

Are rice bowls good for you? ›

Rice bowls are easy customizable meals that are healthy and, in this case, high in protein.

What 5 vegetables do Buddhists not eat? ›

Some Buddhists who follow a strict diet not eat the five pungent vegetables: onions, garlic, chives, green onions and leeks. The Buddha said that these adversely affect those who are in the early stages of cultivation.

What are the food taboos in Buddhism? ›

Onions and garlic are usually avoided as consumption of these is thought to increase undesirable emotions such as anger or sexual desire. Traditionally, eggs and dairy are not permitted.

What is a Buddhist famous dish? ›

Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

What are 5 elements of Buddhism? ›

"five – great, large, physical, form") are the five elements in Japanese Buddhist thought of earth (chi), water (sui), fire (ka), wind (fu), and void (ku).

What are the 5 things in Buddhism? ›

The five precepts are the guidelines that form the foundation of Buddhist ethics. The precepts are: not killing, not stealing, not misusing sex, not engaging in false speech, and not indulging in intoxicants. Many new Buddhists take the five precepts with their refuge vow.

What are the 5 Buddha teaching? ›

Principles
PreceptAccompanying virtues
Abstention from killing living beingsKindness and compassion
Abstention from theftGenerosity and renunciation
Abstention from sexual misconductContentment and respect for faithfulness
Abstention from speaking lies (falsehood)Being honest and dependable
1 more row

What are the 5 Buddhas in Buddhism? ›

Dhyani-Buddha, in Mahayana Buddhism, and particularly in Vajrayana (Tantric) Buddhism, any of a group of five “self-born” celestial buddhas who have always existed from the beginning of time. The five are usually identified as Vairochana, Akshobhya, Ratnasambhava, Amitabha, and Amoghasiddhi.

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