Twice Baked Sweet Potatoes Recipe (2024)

These Twice Baked Sweet Potatoes are a delicious side dish to go with your Thanksgiving dinner, or any other Fall meal!

If you love sweet potatoes as much as we do, these twice baked ones are a must try! These could probably be eaten as a dessert, but we love throwing them in with our Turkey on Thanksgiving.

Related Recipe: You’ll love our Coconut Pecan Sweet Potatoes Recipe. The perfect side dish for your holiday dinners.

Ingredients needed for these Twice Baked Sweet Potatoes:

• 3large sweet potatoes
• 4ouncescream cheese
• 1teaspooncinnamon
• 1cupchopped pecans(plain or cinnamon pecans work great)
• 2cupsmini marshmallows

How to make the perfect Twice Baked Sweet Potatoes:

Preheat oven to 350.

Poke sweet potatoes all around with fork, and bake on baking sheet for 60 minutes.

After potatoes are soft, remove from oven and slice vertically.

Scoop out insides of sweet potatoes, leaving about 1/4 inch of potato around the edges.

Place the potato insides in a bowl.

Combine cream cheese, cinnamon, and potato insides in a bowl until well mixed.

Scoop cream cheese mixture into potatoes filling the hollow inside.

Top with pecans and marshmallows.

Put potatoes back in oven for about 10 minutes until cooked through, and marshmallows are golden.

Serve immediately.

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Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

Here are some of our other favorite yummy Thanksgiving Recipes:

• Mini Pumpkin Pie Crescents Recipe
• Au Gratin Cheesy Potato Bake Recipe
• Green Beans with Candied Pecans Recipe
• Slow Cooker Sweet Potato Mash Recipe
• Slow Cooker Honey Baked Ham Recipe
• Sweet Mashed Potatoes Recipe

See Also

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Serves: 6

Twice Baked Sweet Potatoes Recipe

We love these Twice Baked Sweet Potatoes with just about any meal during the fall!

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

PrintPin

Ingredients

• 3 large sweet potatoes
• 4 ounces cream cheese
• 1 teaspoon cinnamon
• 1 cup chopped pecans (plain or cinnamon pecans work great)
• 2 cups mini marshmallows

Instructions

• Preheat oven to 350.

• Poke sweet potatoes all around with fork, and bake on baking sheet for 60 minutes.

• After potatoes are soft, remove from oven and slice vertically.

• Scoop out insides of sweet potatoes, leaving about 1/4 inch of potato around the edges.

• Place the potato insides in a bowl.

• Combine cream cheese, cinnamon, and potato insides in a bowl until well mixed.

• Scoop cream cheese mixture into potatoes filling the hollow inside.

• Top with pecans and marshmallows.

• Put potatoes back in oven for about 10 minutes until cooked through, and marshmallows are golden.

• Serve immediately.

Notes

To make these the day before:

You could get them to the point of refilling the potato skins. Stick in the fridge and then bake later. You may need to bake a little longer to heat through since the filling will have been chilled from being in the fridge. Then top with the marshmallows and pecans for the last 10 minutes of baking.

Nutrition

Calories: 315 kcal · Carbohydrates: 41 g · Protein: 5 g · Fat: 16 g · Saturated Fat: 3 g · Cholesterol: 10 mg · Sodium: 164 mg · Potassium: 504 mg · Fiber: 5 g · Sugar: 16 g · Vitamin A: 16147 IU · Vitamin C: 3 mg · Calcium: 78 mg · Iron: 1 mg

Equipment

• Fork

• Baking Sheet

• Mixing Bowl

See Also

Roasted Chickpeas Recipe - TGIF - This Grandma is Fun

Recipe Details

Course: Side Dish

Cuisine: American

This post was included in our 4 Potato Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!

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