Vegetable Brinji Rice Recipe - Veg Brinji Rice Recipe (2024)

Published: Jan 25, 2018 | Last Updated On: Oct 23, 2021 by Aarthi

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Vegetable Brinji Rice Recipe - Veg Brinji Rice Recipe with step wise pictures.

Flavourful vegetable brinji rice which not only taste delicious but is very easy to make for any parties or occasions too. So much flavour in this rice.

This recipe is super easy, all you have to do is grind few spices and masala. That forms the base for the biryani. So it is not like a lengthy process. I added some fried bread cubes in this, but you can leave that out.

Similar Recipes,
Capsicum Biryani
Coconut Milk Veg Biryani
Simple Veg Biryani
Herb Veg Biryani
Cabbage Soya Chunks Biryani
Wheat Rava Biryani

This recipe is great for parties. You dont need any sidedish like gravies for this. This taste great on its own or with some plain raita and pickle. I served it with my smoked eggplant raita and it was heavenly.

Similar Recipe,
Hyderabadi Mutton Dum Biryani
Mughlai Chicken Dum Biryani
Chicken Kofta Dum Biryani
Fish Dum Biryani
Vegetable Dum Biryani
Mughlai Vegetable Dum Biryani
Mushroom Dum Biryani

Hope you will give this a try and let me know how it turns out for you.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Veg Brinji Rice Recipe

📖 Recipe Card

Veg Brinji Rice Recipe

Flavourful vegetable brinji rice which not only taste delicious but is very easy to make for any parties or occasions too. So much flavour in this rice.

5 from 5 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Ingredients

▢ Basmati Rice - 1 cup
▢ Oil - 1 tblsp
▢ Ghee - 3 tblsp
▢ Onion - 1 large sliced thinly
▢ Green Chillies - 1
▢ Tomato - 1 chopped finely
▢ Carrot - 1 chopped
▢ Beans - 4 chopped
▢ Cauliflower - ½ cup
▢ Salt to taste
▢ Water - 1.5 cup
▢ Bread - 2 slices

FOR GRINDING:

▢ Coriander Leaves - ¼ cup
▢ Mint Leaves - ¼ cup
▢ Ginger - 1 small piece
▢ Garlic - 4 cloves
▢ Cinnamon - 1 stick
▢ Fennel Seeds / Sombu /Saunf - 1 tblsp
▢ Cardamom / Yelakai - 4
▢ Chilli Powder - 1 tblsp
▢ Coriander Powder - 1 tblsp
▢ Cumin Powder - 2 tsp
▢ Turmeric Powder - 1 tsp
▢ Coconut - ¼ cup

Instructions

▢
Take grinding ingredients in a blender and puree till smooth.
▢
Wash and soak rice for 30 mins. Drain and set aside.
▢
Heat oil and ghee in a pot. Add onions and green chillies and cook till golden.
▢
Add in pureed masala and cook till oil separates.
▢
Add tomatoes and mix well.
▢
Add in veggies and salt. Saute for 5 mins.
▢
Add rice and water. Bring it to a boil.
▢
Cover and simmer for 15 to 20 mins.
▢
Open the cooker and fluff the rice.
▢
Fry bread cubes and mix into the rice.
▢
Mix well.
▢
Serve

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Pictorial:

1)First lets grind the masala. Take coriander leaves, mint leaves, ginger, garlic in a blender.

2)Add in some coconut

3)Add in fennel seeds, cardamom and cinnamon.

4)Add in chilli powder, coriander powder, cumin powder and turmeric powder

5)Make it into smooth puree.

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Sonia
at

Wow.... Such an amazing recipe.. Really Loved this..
Reply
Raafi
at

I love you akka
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Shiny Kannan
at

Yummy while reading itself 😂
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